What to Eat at Corkbuzz's New Chelsea Market Outpost

Cured sardines. Master sommelier Laura Maniec opens her second location of Corkbuzz tonight in Chelsea Market — specifically, near the 15th Street entrance. It's a wine bar, first and foremost, but the food menu is quite different from the original Union Square location. A Voce alum Missy Robbins has collaborated with Maniec on dishes like veal tartare with lardo, a foie-gras-and-jelly sandwich, cured sardines with tomato conserva and sesame, and to-go snacks for long walks on the High Line. (...